Makers
Who recognise that reducing our impact on the planet means using goods, management programs and practices to tread lightly.
A truly sustainable future means more than just food miles and carbon credits…
Making your business and the planet better
Certified Processors.
Our certified processors are passionate about and committed to using products that have been produced in a way that benefits the planet and us all.
Wholegrain Milling
Our sustainable flours use certified sustainable grains, sourced from farmers focused on soil health and reducing emissions. Their farming methods support soil improvement and use natural inputs. Improving the long-term environmental sustainability of the land they farm.
We don’t look at the grain as “commodities” but as quality ingredients that are naturally produced, with the peace of mind of nil detectable residues, and a great carbon story.
Country Heritage Feeds
It was important to us to be able to provide a range to complement our organic stock feeds, that truly embraced soil health and could satisfy the growing number of regenerative poultry and pork producers seeking feed sources that they could trace back to great agricultural practices instead of conventional grains.
We believe with Certified Sustainable farmers that we have found the type of growers that continue to steward their land towards better health.
Bintani and Joe White Malting
Seeking a sustainable solution for Joe White Malting and Bintani meant more than simply applying carbon credits.
It was important to them to ensure they sourced direct from farmers that had changed practises to achieve sustainable outcomes.
“All the hard work and all the wins are had on the farm,” said Meddings.
“Joe White and ourselves have then got to do our part as custodians to make sure the product’s flowing through securely, with its source guaranteed”
Daniel Baillon (Joe White Malting) and Dale Meddings (Bintani)
Hamish Coates and Mel Holland, Rocky Ridge Brewing
Rocky Ridge Brewing
When Hamish Coates and Mel Holland from Rocky Ridge Brewing were looking for a sustainable malt that fit their needs, they thought it would be easy.
“Our aim is simple, to make F*&^ing good beer, using the best local produce, farmed in the best way, with the least environmental impact.”
“Easy” would not be the way to describe the process, but through tenacity, and creating relationships with all levels of production, from farmer to maltster and distributor, they are now making all of their beers on Certified Sustainable base malt.
Rocky Ridge is the first West Australian brewery to be Certified Sustainable.
