Growers
Who farm with nature, providing healthy soils that grow nutritious plants and animals, and providing an ecosystem that benefits all.
Agriculture uses 50% of the world’s habitable land and has the potential to regenerate or degenerate our planet.
With international forecasts of only 60 harvests left under current management systems, our agricultural practices need to change.
Sustainable farming supports land and environment regeneration, helping build climate-resilient enterprises and communities. This in turn feeds our growing population the nutritious food it requires and contributes to a healthy and productive society.
Farms of all sizes.
Many of our certified growers are family-owned and often have several generations living and working on the farm.
The clips below are a sample of our many certified farmers, and give insights as to why they choose to work with nature and take a path that treads gently.
Riverlea.
The Currant Family.
With three generations on farm, the Currants are ensuring that the future is bright for their land and their children, by working with nature this has lead to greater profitability and sustainability.
Echo Valley Farms.
This first-generation farming family is building a community of food and promoting the benefits of “The 4 Goods”. Good for the land, good for the animals, good for the farmer, and good for you.
Using Holistic Management to navigate the very complex journey of regenerating soil while creating a bountiful future resource base for future generations.
The Breen Family
Tolga Farm.
The Savage Family.
Working together to build soil health, reduce greenhouse gas emissions and connecting with local businesses in the Western Australian wheat belt. This has resulted in a clean and sustainable farm, that continues to provide nutritious high quality food for the community.